Get the right help for the job
If you are opening a new kitchen, replacing one fryer or sorting out a full line-up, start with a clear brief. Tell us what you cook, how many meals you serve, and what space, power and ventilation you already have. That makes it easier to quote correctly and avoid wasting time on equipment that will not fit or suit the load-shedding pattern in your area.
We help food businesses, canteens, takeaway shops, schools and hospitality sites find the right setup, whether the requirement is for new equipment or used equipment in good working order. If you are not sure what to buy, we can talk through options in plain terms and point out what needs servicing more often, or what is easier to clean day to day.
Quotes, site checks and kitchen planning
Quotes are more useful when they are based on real measurements and actual site conditions. That is why we offer site assessments in Pretoria, Centurion, Midrand, Kempton Park, Boksburg and Randburg, plus nearby areas. We check access, counters, electrical points, water and working space before equipment is delivered.
- Equipment quotes for new and used items
- Site assessments before installation
- Kitchen reconfiguration for tighter or busier spaces
- Delivery and positioning on site
If a kitchen needs a different layout to improve workflow, we can advise on the practical changes first. A fryer that is awkwardly placed or a toaster with no prep space nearby slows the whole service down, and the fix is often small.
Installation and handover that makes sense
Once equipment arrives, it must be put in properly and checked before service starts. Our team handles delivery and positioning, installation, and handover training so your staff know how to use the equipment safely and correctly. That is especially important for operators new to commercial machines or moving into a larger site.
We work with kitchens that need quick turnarounds and with sites where council rules, extractor positions or electrical capacity need to be considered. If something needs adjusting on the day, Kagiso and the team can usually sort it at the point of install rather than leaving you with a second visit.
Servicing for busy kitchens and coastal air
Preventive servicing helps avoid downtime, burnt elements and expensive call-outs. We service fryers, toasters, mixers, microwaves and chafing dishes, as well as related catering equipment used in daily service. Regular checks are especially useful in humid areas and kitchens that run long hours, where grease build-up and moisture can shorten the life of parts.
- Routine servicing to keep equipment working as expected
- Breakdown repairs for urgent faults
- Workshop refurbishment where equipment needs attention off-site
- Advice on cleaning and simple care between services
If a unit is still worth saving, we will say so. If it is better to replace a worn item than keep patching it, we will explain that plainly and give you a practical next step.
Used equipment sourcing and workshop support
Used equipment can be a sensible option for a growing business, a second site or a short-term replacement while a kitchen is being upgraded. We source used items that are suitable for catering use and can advise on whether a unit is worth buying based on age, condition and likely upkeep. Not every saving is a saving if the machine needs repairs every few weeks.
At our Silverton base in Pretoria, the workshop team handles refurbishment and assessment work before equipment goes back out. Tshepo and the workshop crew check what can be repaired, what needs parts, and what should not be put back into service. That gives clients more certainty when they are working to a budget.
Who to speak to at Afchain
Different jobs need different people, and the support team is set up that way. Mpho Sekgobela oversees the business as Managing Director, while Annelie van Wyk handles sales queries, Nadia Petersen manages quotes and procurement, Sibusiso Dlamini coordinates servicing, Kagiso Molefe deals with installation, and Tshepo Mokoena supervises the workshop. If you already know what you need, we can move quickly. If you do not, we will ask the right questions and guide you through it.
- General support and quotes: quotes@afchain.co.za
- Equipment advice and sourcing
- Servicing and breakdown repairs
- Installation and site follow-up
Support when the kitchen cannot wait
When a fryer fails before lunch or a mixer stops in the middle of prep, you need a practical response, not a long story. We work with clients who need clear communication, sensible lead times and proper follow-through. If a repair can be done on site, we will say so. If it needs workshop attention, we will explain what happens next and how long it should take.
Afchain has supported Pretoria and Gauteng since 2011, and many of our clients come back because they want straight answers and equipment that is ready for the work. That is the standard we keep, even when the pressure is on.