Leadership that keeps the workshop moving
Mpho Sekgobela founded Afchain Catering Equipment in 2011 and still keeps the business grounded in real kitchen work. As Managing Director, he looks after the bigger picture, from the way quotes are handled to how jobs are scheduled across Pretoria and Gauteng. He knows that a fryer, toaster or mixer is not just equipment, it is part of a daily trading rhythm.
He works closely with the team to make sure customers get straight answers on what suits their space, budget and electrical supply. If a site in Midrand needs a quick turnaround or a kitchen in Pretoria Central needs careful repositioning, Mpho makes sure the job is handled properly, not rushed.
Sales and quotations with clear pricing
Annelie van Wyk manages sales and customer enquiries with a practical eye for detail. She helps customers compare new and used equipment, works through the available options, and keeps the quote process clear so you know what you are paying for before the order is confirmed. That saves time on both sides.
Nadia Petersen handles quotes and procurement, which means she spends her day matching the right equipment to the right budget and lead time. She is also the link between the sales side and supply chain planning, so when a catering site needs a chafing dish order or a full kitchen mix of fryers and microwaves, the paperwork and ordering stay on track.
- Equipment quotes for single items or full kitchen orders
- Used equipment sourcing when budget matters
- Procurement support for repeat purchases
- Advice for Pretoria, Centurion and nearby service areas
Service calls, breakdowns and preventative care
Sibusiso Dlamini is the service coordinator, and he keeps the repair side organised when a kitchen cannot wait. He schedules servicing, responds to breakdown reports and makes sure technicians know what parts, tools and checks are needed before they leave the workshop. In Gauteng, where trading hours are tight and load-shedding can upset the day, that planning matters.
He also arranges preventive servicing for equipment that works hard every day. A toaster line in Randburg, a fryer bank in Boksburg or a microwave setup in Kempton Park all needs attention before faults become downtime. Sibusiso keeps those calls moving and follows through until the equipment is back in use.
Installation and site work done properly
Kagiso Molefe handles installation work and on-site positioning. He checks space, access and utility points before equipment is placed, then makes sure the final setup suits the kitchen layout and the daily workflow. If a unit needs to be moved through a tight service passage or set down in the right spot first time, Kagiso gets on with it.
He also assists with site assessments and kitchen reconfiguration, which is useful when a business grows or changes menu direction. A small change in layout can improve flow, reduce crowding and make cleaning easier. Kagiso pays attention to those details, because a poor setup causes problems later on.
- Delivery and positioning on site
- Equipment installation for new and replacement items
- Site assessments before ordering
- Kitchen reconfiguration for tighter work areas
Workshop repairs and refurbishment support
Tshepo Mokoena supervises the workshop, where used equipment is checked, repaired and prepared for service again. He looks after refurbishment work on items that still have value, and he makes sure the team tests what can be repaired before anything is released. That approach helps customers stretch their budgets without taking unnecessary risks.
The workshop also supports breakdown repairs and general servicing for catering equipment that has seen long use in commercial kitchens. Coastal humidity, heavy daily use and inconsistent power can all take a toll, so Tshepo keeps a careful eye on condition, wear and safety. He does not overpromise, he rather tells you plainly what can be done and what should be replaced.
How the team works together for Gauteng kitchens
What makes Afchain Catering Equipment useful to customers is the way the team works as one unit. Sales, quoting, servicing, workshop and installation are not split into separate conversations that slow everything down. The person who takes the call can hand it over to the right colleague and the job keeps moving.
That matters for restaurants, takeaways, school kitchens, catering operations and hospitality sites across Pretoria Central, Centurion, Midrand, Kempton Park, Boksburg and Randburg. Whether you need a quote, handover training, a repair or help sourcing used equipment, the team knows how to handle the full process from first enquiry to final sign-off.
For direct assistance, email quotes@afchain.co.za and the team will respond with practical next steps. If the job needs a site visit or a workshop check, they will tell you what information is needed and how soon they can assist.