Start With The Type Of Project
Every enquiry starts with the same question: what are you building or changing? A new takeaway kitchen in Pretoria Central needs a different set-up from a school canteen in Midrand or a hotel refresh in Kempton Park. Send the basics first so we can match the right equipment to the space and the daily volume.
- New kitchen, serving line, or replacement of old equipment
- Food type: breakfast, lunch service, bakery, catering, or fast food
- Expected covers or meals per day
- Area: Pretoria, Centurion, Randburg, Boksburg or nearby
If you already have a rough layout, include it. A hand sketch is fine, as long as door positions, wash-up space and gas or power points are marked clearly.
Send The Details We Need For A Proper Quote
The more practical detail you send, the faster we can price it properly. We do not need a long story. A clear list, a photo of the room, or a few measurements usually gets things moving. If you are replacing worn units, note what must stay and what must go.
- Room length, width and ceiling height in metres
- Power supply, gas supply and water points
- Preferred equipment such as fryers, toasters, mixers, microwaves or chafing dishes
- Whether you want new, used, or a mix of both
- Any tight access points, stairs or loading bay limits
For sites in older buildings, especially around Pretoria Central and Randburg, small access changes can affect delivery and positioning. A doorway that looks fine on paper can still cause trouble on the day, so it helps to mention it early.
Site Assessment Before You Buy
Some projects need a site assessment before any order is placed. This is common when you are changing the serving line, adding more cooking capacity, or moving from domestic style appliances to commercial units. We check the room, the service points and the flow from prep to plating.
We also look at practical matters that affect daily use, like heat build-up, ventilation, cleaning space and whether there is enough room for staff to work without crowding each other. In Gauteng, load-shedding planning matters too, because some kitchens need a backup plan for key equipment and hold-over service.
- Check room fit and working clearances
- Review power load and point positions
- Confirm delivery access and positioning route
Replacement Programmes And Used Equipment Options
If your current equipment is failing, send us the age, condition and make-up of the line, even if it is only a quick list from memory. We can help with breakdown repairs, workshop refurbishment, or a full replacement programme if the old kit is no longer worth keeping. Used equipment can also be a sensible option when budgets are tight and the right unit is available.
That said, used equipment must still suit the job. A second-hand toaster or fryer that is fine for light service may not cope with a busy canteen in Boksburg or a school kitchen in Centurion. We will advise on what is suitable, what needs servicing, and what should be left out.
From Quote To Installation
Once the enquiry is clear, we prepare the quote and confirm the next steps. If needed, we can arrange delivery and positioning, installation, and handover training so your team knows how to use the equipment from day one. For kitchens with moving counters or a changed prep flow, kitchen reconfiguration can be included in the plan.
Our team in Silverton handles the process through to handover. Mpho Sekgobela oversees the job, Annelie van Wyk handles sales, Sibusiso Dlamini coordinates service, Kagiso Molefe manages installation work, Nadia Petersen prepares quotes and procurement, and Tshepo Mokoena supervises workshop work.
- Quote confirmation and stock check
- Delivery date and access arrangements
- Installation, test run and staff handover
How To Send Your Enquiry
Send your project details to quotes@afchain.co.za and include your name, business name, area and contact number. If you can, add photos, a room sketch and the equipment list in one email so nothing gets missed. That saves time and helps us reply with a proper answer instead of back-and-forth questions.
We work across Pretoria Central, Centurion, Midrand, Kempton Park, Boksburg and Randburg, with support for surrounding Gauteng areas as well. Whether you are fitting out a small counter or replacing a full serving line, tell us what the job must do and we will work from there. A few clear details now can prevent expensive changes later, and it usually keeps the project moving.
