Serving Pretoria and Gauteng from Silverton
Afchain Catering Equipment has been working from Silverton, Pretoria since 2011, helping restaurants, takeaways, schools, canteens and catering teams set up and keep kitchens running. We cover Pretoria Central, Centurion, Midrand, Kempton Park, Boksburg and Randburg, with support for both new equipment and used equipment sourcing.
When you are comparing options, it helps to look at the real kitchen picture, not only the machine on its own. Floor space, single phase or three phase power, ventilation, daily volume and cleaning routines all matter. That is why we do not just sell equipment, we help customers choose what will fit and work properly day after day.
How to choose the right equipment for your site
Different sites need different kit. A busy takeaway in Pretoria Central may need fast recovery fryers and a dependable toaster, while a school kitchen in Centurion may need a mixer, microwave and chafing dishes for service. If you are replacing older units, we can also advise on whether a refurbished machine will do the job or if a new unit makes more sense.
- Match the machine to your daily output, not only peak trade
- Check whether the site has the right electrical supply and breaker size
- Leave enough space for cleaning, heat clearance and staff movement
- Ask about servicing intervals so the equipment lasts longer
- Consider used equipment when budget is tight but the job is still demanding
Delivery, positioning and installation across Gauteng
We arrange delivery and positioning for customers across the region, which helps when you are moving into a new premises or replacing heavy equipment. Our team can assist with installation scheduling too, so the unit arrives at the right time and the kitchen does not sit idle for longer than needed.
For sites in busy centres such as Midrand or Kempton Park, access and offloading are often the main delay. If there is limited parking, stairs, narrow doors or shared loading bays, tell us upfront and we will plan accordingly. It saves time and avoids last minute surprises, especially when trading hours are tight.
Breakdowns, servicing and workshop support
Service cover matters just as much as the sale. Afchain provides preventive servicing, breakdown repairs and workshop refurbishment for equipment that needs attention after long use or rough daily handling. We also help with handover training so your staff understand basic operation, cleaning and care from day one.
- Routine servicing for fryers, mixers, toasters and microwaves
- Repair support for equipment that has stopped heating, spinning or switching on
- Workshop refurbishment for older units that still have value
- Training on cleaning, safe use and daily checks
- Assistance with kitchen reconfiguration when the layout needs to change
Load-shedding and voltage dips can put extra strain on kitchen equipment, so we often talk customers through usage habits that reduce wear. A few simple checks can prevent bigger repairs later on and keep the kitchen moving.
Who to contact at Afchain
Our Pretoria team is structured so requests move quickly from quote to supply and then to after-sales support. If you need a quotation, site assessment or service call, we direct the enquiry to the right person straight away, no bouncing between departments.
- Mpho Sekgobela, Managing Director
- Annelie van Wyk, Sales Manager
- Sibusiso Dlamini, Service Coordinator
- Kagiso Molefe, Installation Technician
- Nadia Petersen, Quotes and Procurement
- Tshepo Mokoena, Workshop Supervisor
Local needs in Pretoria, Centurion and beyond
Each area has its own pressure points. Pretoria Central often needs practical delivery timing and fast turnaround. Centurion sites may need scheduled servicing around office parks and school calendars. Midrand, Boksburg and Randburg often require quick quotes and clear installation dates because turnover spaces can change fast.
Coastal humidity is not the issue here, but dust, grease build-up and power interruptions are common across Gauteng. That means equipment choice and maintenance should be based on real conditions, not brochure promises. We work with that reality every day, and it shows in the advice we give and the way we plan each job.